深蒸し茶は一般的な煎茶と比べ、蒸し時間を倍の時間で蒸すことにより一般の煎茶より渋みが抑えられ、そのかわり茶葉が細かくなり粉っぽく、抽出すると濃い緑色の水色になります。 熱湯でもお飲みいただけます。口中に広がるまろやかなコクをお楽しみください。
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